ONE HALF A CUP OF EXTRA VIRGIN OLIVE OIL

ONE HALF A CUP OF FRESHLY SQUEEZED LEMON JUICE

2 TO 3 CLOVES OF GARLIC, MINCED

SALT AND PEPPER TO TASTE

1.       SO MANY PEOPLE BUY BOTTLED SALAD DRESSSING. TRY THIS HOMEMADE VERSION AND YOU WILL NOT BUY ANY OF THOSE BOTTLED DRESSINGS AGAIN. SOMETIMES THE SIMPLEST OF INGREDIENTS MAKE THE BEST FOOD AND SAUCES. THIS IS THE CASE WITH THIS DRESSING.

2.       SOME RESTAURANTS ADD A DASH OF SUGAR, THAT IS UP TO YOU.

3.       PUT THIS DRESSING IN A SMALL MASON JAR AND SHAKE WELL. SEASON WITH SALT AND PEPPER TO TASTE.

4.       IF THIS IS TOO ACIDIC FOR YOU SIMPLY ADD SOME MORE OIL.